qp greek food with a kick

Eric Lim 2 months ago

Came here for the supposedly famous broasted chicken. I've had broasted from numerous places and it's one of my favorite, The verdict calls for a 2 star since it was dry (probably precooked and reheated), incredibly salty (requires frequent quenching thanks to the complimentary tap water) and comes with no sides - had to order roasted potatoes that lends no mercy on the sodium. We also ordered the pork chops that came with nice char lines and fairly juicy (well brined). Turns chewy tough quickly especially with the cold room temps. Overall mediocre experience, For starters, that server that dropped the menus on the table looked like she hated her life and was probably made worse working there. No smile or a greeting...I can understand if that hurts as well. Second, the place is a close contender with Chuck E Cheese with kids (two) screaming and running wild all over the room around other tables. They appear to be offsprings of the staff. The management seems to tolerate this chaos. Why not add a mariachi band to this ruckus and take the dining level to new depths. Lastly, the place is uncomfortably cold. Hospitality experts will tell you that 72F-75F is the comfort z

budeci olga 4 months ago

Amazing food, generous portions, and great service. Everything was fresh, flavorful, and cooked perfectly. The Greek flavors are authentic, and the spicy kick makes the dishes stand out. Definitely one of my favorite spots—highly recommend!

Pokegemz 4 months ago

Had the chicken skewers and roasted chicken with potatoes. Also got a Greek salad. One of the items was absolutely delicious. The salad was very fresh and the chicken all came out piping hot. Would definitely recommend.

Jodi Meyer 4 months ago

Your date will thank you! 🥰 The gyro meat and chicken skewers were tender and full of flavor. The spinach pie (spanakopita) was a very generous serving, almost 2 inches thick. Start with the sampler, because you get to try a little bit of everything and it was all amazing. We had gyro 🥙, chicken skewers, and spinach pie with a side of fries. The fries were the circular potatoes, perfectly crispy on the outside and warm and soft on the inside. And the tzatziki is made with Greek yogurt like the authentic kind, super hard to find in the Midwest. Save room for dessert, because The baklava is the work of art and equally delicious. All of this with plenty of room for leftovers, plus drinks, and it was around $50 with a generous tip. Maritza took good care of us, helping me navigate the menu with food allergies. We will definitely be coming back.

Jan Fosse 5 months ago

This place is a treasure! The food is off the chain delicious, and the service is excellent! The portions are generous, so bring a cooler for your leftovers. You're going to want them!